LOVE FIELD. This cozy, family-run spot has been satisfying Dallas's craving for authentic Mexican food for over 20 years. With only a dozen or so tables to accommodate hungry diners, the place requires that you wait your turn for specials like chicken mole (featuring a near-perfect blend of chocolate and chile) or favorites like brisket gorditas, chalupas, nachos, and tacos. Choose a glass from the small but well-crafted wine list, which is designed with meal pairings in mind. If you leave room for dessert, try delectable, custard-y flan.

DOWNTOWN DALLAS. If authentic Mexican is what you're after, then you need to take a trip to the Cadillac Bar. This popular restaurant features traditional decor and its ambiance is full-fledged FIESTA! The staff is friendly, and the atmosphere (complete with live music) is energetic. Locals favor the Cadillac for its renowned margaritas. Classics like Cabrito al Pastor (roasted young goat) and Camarones Enbrochette (stuffed shrimp) are among the many tasty menu items. To complete your bona fide Mexican meal, the Tres Leches dessert (pound cake soaked in three types of milk and whipped cream, then topped with cinnamon and vanilla) is an absolute must.

OAK LAWN. In addition to traditional breakfast dishes, Café Brazil has plenty of options to satisfy a sweet tooth or caffeine craving. Scrumptious desserts and an unending supply of coffee are available, along with crepes of all kinds (dipped in cinnamon egg batter) and tropical fruit French toast. You'll also find great service and a laid-back atmosphere that attracts an eclectic crowd. Outdoor seating is an added perk, and the cafe is open all night. Inexpensive and satisfying.

OAK LAWN. Home of the famous Green Bellybutton margarita, this Dallas favorite serves authentic Mexican dishes with a Texas twist. The attractive, candle-lit dining area will make you feel as if you're on the hacienda ­ stucco walls, hand-painted murals, high ceilings, leather furniture, white tablecloths, and colorful accessories abound. The menu is a veritable "who's who" of spicy flavor, from taqueria-style tacos and duck-filled flautas to veal short ribs in red mole sauce and roasted poblano chilis stuffed with pork barbecue. A perfect complement to any such feast is a pitcher of sangria or a signature watermelon margarita.

GALLERIA. Southern Brazilian styled steaks make Fogo de Chao a hit. Featuring 12 cuts of beef as well as chicken, pork and sausage, all meats are expertly seasoned and slow-roasted on an open flame. Meals are accompanied with a visit to a 25-item salad bar and savory sides like rice and beans, fried bananas and cheese bread. The ambiance is rustic and features Brazil's "Gaucho" cowboy lifestyle to the hilt. All meals are prix fixe.