ADDISON. This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib. Starters include dishes like smoked salmon with capers, red onions, and lemon cream cheese; entrees include Kobe sirloin sliced tableside. Prime rib comes in 8-, 12-, and 20-ounce portions, and an extensive wine list features French, Italian, and American wines, many of which are available by the glass. Chocolate-brown walls, dark woods, soft lighting, and starched linens distinguish the interior.

Mon-Fri 5pm-10pm; Sat 5pm-10:30pm; Sun 5pm-9pm

Visa,Master Card,Discover,American Express,Diner's Club

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