HIGHLAND PARK. Fresh, excellently prepared cuisine is served by a white-jacketed waitstaff at this Highland Park treasure. The menu options range from grilled seafood accompanied by tasty dips to more substantial items like goat cheese-stuffed rack of lamb. The chef's signature creation, fried shredded sweet potatoes, is complimentary and delivered at the start of every meal. Pecan Bowl, the signature dessert, perfectly ends any meal. Excellent wines at reasonable prices are an added bonus. The interior is stately with black and white marble floors and vintage-style café curtains.

Mon-Thu 11:30am-2:30pm, 5:30pm-10:30pm; Fri-Sat 11:30am-2:30pm, 5:30pm-11pm; Sun 5:30pm-10:30pm

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