GREENVILLE AVENUE. When the urge for Cajun food strikes, head to Dodie's. The family-run restaurant is a favorite with local college students, who love to sit on the patio, people-watch, and dig into spicy treats like Cajun tamales (crabmeat-stuffed jalapenos), jambalaya, the zesty house coleslaw, and Dodie's famous "swamp fries," which come smothered in gravy and cheese. Non-seafood eaters, take heart ­ Dodie's has roast beef po' boys, blackened chicken, and red beans and rice. Only one dessert is on the menu, but regulars agree that you must save room for it ­ a fantastic bread pudding!

Mon-Sat 11am-10pm; Sun 11am-9pm

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