NORTH DALLAS. Southwestern touches and contemporary decor contribute to Blue Mesa Grill's casual ambiance. The food is utterly Tex-Mex, and the restaurant thrills diners with starters like Blue Mesa churrascaritas ­ skewers of marinated steak and chicken served with grilled mesa panna flatbread. Entree options range from Adobe Pie (pastry with spicy chicken, cheese, and roasted peppers) to red chile salmon tacos. Other options include blue crab and shrimp enchiladas, a mixed seafood grill, and slow-roasted, glazed chicken with grilled asparagus. Another of the restaurant's claims to fame is its tequila selection ­ 60 premium options await. Don't forget the fabulous Sunday brunch either!

Mon-Thu 11am-10pm; Fri-Sat 11am-11pm; Sun 10am-10pm

Visa,Master Card,Discover,American Express,Diner's Club

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